Diabetes Nation: America at Risk - Listening Tour

….the grain rich USDA recommended diet.  The problem is “hidden in plain sight.”

Type II diabetes is not due to insulin insufficiency, it is due to cellular insulin desensitization from years of insulin overloads.  How does this happen?

Eating carbs.  And hearthealthynofathighfiberwholegrains are just as bad as sugar.  Starch IS sugar, linked end to end.

So, after getting Type II diabetes (and making Big Pharma very, very happy)the officially recommended diet is………more carbs.

Said diabetics when switching to a low/no carb diet almost always find that they can drop their meds within a couple of weeks. The calories you used to eat as carbs is now eaten as fats, which our system is primed to use.

Carbohydrates, because of what they do to insulin levels are the root cause of Metabolic Syndrome: Diabetes, obesity, heart disease, and other disorders.  

A three minute video explanation: http://www.youtube.com/watch?v…

Here’s a lecture transcript from a diabetes doctor, “Insulin and its Metabolic Effects.”  Long, but it says everything.

http://www.biblelife.org/rosed…  (Don’t let the URL throw you.)

For more reading, see Atkins, Dr. Eades’ “Protein Power,” Mark Sisson’s “Primal Blueprint,” Gary Taubes’ “Good Calories, Bad Calories,” and Cordain’s “Paleo Diet.”